freehand pipes

Most of my freehand pieces are the result of my personal interpretation of briar’s grains. When it is possible, I like to maintain the external part of briar's burl. All my freehand pipes are mostly produced from the plateaux of the best calabrian or tuscan briar, both seasoned for at least three years. The mouthpiece is also handmade from blanks of cumberland, acrylic or ebonite.