The pipes of this group are classically shaped. Sometimes I try to create a more conventional shape, but other times I get closer to a freehand shape, especially when the piece of briar contains a peculiar grain that must be followed. All of them are mostly produced from the best calabrian or tuscan briar, both seasoned for at least three years. The mouthpiece is also handmade from blanks of cumberland, acrylic or ebonite.